THE BASIC PRINCIPLES OF STOKFISH OF COD IN 45KG BALES

Cod - cod loin functions best but You may also use cod fillets. Acquire with the skin on and look for bones ahead of cooking. Get all around 250g / 8oz per man or woman. Check for bones before cooking by managing your finger over the top on the loin or fillet.At this temperature, its flesh will probably be opaque white and flake simply when pressed